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Before you jump to Homemade Yogurt (in an Instant Pot) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to homemade yogurt (in an instant pot) recipe. To make homemade yogurt (in an instant pot) you only need 3 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Homemade Yogurt (in an Instant Pot):
- Use 6 cup of Milk (whole, 2%, 1%, skim).
- You need 8 oz of Yogurt Starter or Fresh Yogurt.
- You need 1 of Flavored Extract or Vanilla Beans.
Steps to make Homemade Yogurt (in an Instant Pot):
- Place 6-cups milk (any kind) in the Instant Pot pot. You can put the milk in jars, or loose in the pot - which is the way I have written the directions.) Press "Yogurt then "adjust" to "more" mode when you see the word "boil" on the display. You can keep the lid off. The pot will boil the milk to 180°F, and will beep and display "yogt" when it reaches the proper temperature..
- Let it cool to 115°F. I place the pot in the refrigerator for about 30-minutes. Keep the Instant Pot on the setting..
- Add yogurt starter or fresh (store bought) yogurt. Do not use your last homemade. Mix the yogurt with some of the hot milk until it is smooth..
- At this stage, I add any extract or vanilla beans. Put the top on..
- Press the "yogurt" function key and adjust the time setting using the "+" key. It takes about 12-hours..
- When done the pot will beep and the display will go to "standby.".
Homemade Instant Pot yogurt creates a soft and creamy yogurt and once it chills it becomes like the standard yogurt in the store. QUICK RECAP: Make sure everything you'll be using to make your yogurt is sanitized and that your instant pot has been thoroughly cleaned to remove food odors. Once time is done do not stir yogurt. Homemade yogurt is easy to make and I'll walk you through the process step-by-step (with a video). This is a fail-safe way to make yogurt at home - promise!
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