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Before you jump to Jollof rice with salad, pepper kpomo and fried chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to jollof rice with salad, pepper kpomo and fried chicken recipe. To cook jollof rice with salad, pepper kpomo and fried chicken you only need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Take 1 kg of rice.
- Get 8 of medium size fresh tomatoes.
- Take 1/2 of quarter of dried pepper.
- Use 4 of fresh red pepper.
- Provide 4 of fresh green pepper.
- Provide 1 pack of green peas.
- Take 2 of large balls of onion.
- Provide 2 of medium size spring onion.
- Prepare 4 cubes of Maggi seasoning.
- You need of All purpose seasoning.
- Take of Salt.
- Prepare of Thyme.
- Prepare of Curry powder.
- Take of I full chicken.
- Provide of Kpomo(cow skin).
- Provide of For salad.
- You need of Cabbage.
- Prepare 2 sticks of carrot.
- Provide of Medium size cucumber (optional).
- Provide of Salad cream.
Steps to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.
Chicken (whole chicken, drumsticks or chicken breast). When done, grill it in an oven. This is to give it a golden look which is more presentable especially if you have guests Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its Beef Jollof Rice : Substitute cubed stewing beef for the chicken. After browning the beef You fry the onions in oil till soft, add blended fresh or tinned tomatoes,hot pepper and tomato puree, cook.
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