Steps to Make Juicy Pan Fried Porkchops Quick

Steps to Make Juicy Pan Fried Porkchops Quick

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Juicy Pan Fried Porkchops

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We hope you got insight from reading it, now let's go back to juicy pan fried porkchops recipe. To cook juicy pan fried porkchops you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Juicy Pan Fried Porkchops:

  1. Get 1/2 kg of Pork Chops.
  2. Provide of salt.
  3. Get of ground black pepper.
  4. Prepare of ground sage.
  5. Get of paprika.
  6. Prepare of olive oil.

Steps to make Juicy Pan Fried Porkchops:

  1. Rub each porkchop with pinch amounts of salt, pepper, sage and paprika..
  2. Add olive oil to pan and turn to low heat. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side..
  3. Lay down your first batch of pork chops. Cook for 2-3 minutes and flip over. Cook the flipped over side for another 2-3 minutes..
  4. Once the pork chop is in a lovely brown color, incline them on the side of the pan. Make sure that the fat is at the lower end. This method ensures that you get a well cooked fat, otherwise it will be rubbery. Cook each side in this position for 2-3 minutes..
  5. Repeat the same steps for all porkchops..

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