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Before you jump to Indonesian Nasi Goreng (Fried Rice) with chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is as good a spot to begin with as any. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to indonesian nasi goreng (fried rice) with chicken recipe. To cook indonesian nasi goreng (fried rice) with chicken you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Indonesian Nasi Goreng (Fried Rice) with chicken:
- You need 400 gr of basmati rice.
- Provide 300 gr of chicken.
- Get 2 of shallots.
- Prepare 1 of carrot.
- Prepare 1 of tomato.
- Prepare 1 of cucumber.
- Provide 2 of eggs.
- Use of Salt.
- Provide of Sweet thick soya sauce (kecap manis).
- Use of Oil for frying.
- Use of Ground spices for the rice:.
- Take 2 teaspoons of coriander seeds.
- You need 1 teaspoon of pepper.
- Prepare 2 of garlic.
- You need of Salt.
Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Cook the basmati rice as per instructions on the package. Set aside once cooked..
- Grind the spices: coriander seeds, pepper, and garlic..
- Diced the chicken and the tomato. Slice the shallots and grate the carrot..
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
- Fry the eggs separately..
- Serve the fried rice with sliced cucumber and the fried eggs..
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).
Nasi goreng (English pronunciation: /ËŒnÉ‘Ë?si ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Take a look at our Indonesian coconut chicken and rice. People often ask me, "Do you really eat like this?
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