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The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Provide 40 oz of Chicken Tortellini.
- Prepare 1 cup of cooked baby Shrimp.
- Take 16 oz of Heavy Whipping Cream.
- Use 1 stick of real Butter, salted.
- Get 2 cups of grated Parmesan Cheese.
- Provide 2 of smaller Avocados.
- Use of Salt & Pepper.
Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..
Then, add diced chicken breasts and cook them for just a few minutes. You will make a creamy sauce with flour, heavy cream, and. Tortellini pasta soup with spinach, carrot and chicken. Italian food recipes, Tortellini with chicken broth. Is there anything better than homemade Alfredo Sauce?
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