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Before you jump to Mike's Southwestern Grilled Chicken Queso Dip recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to mike's southwestern grilled chicken queso dip recipe. To cook mike's southwestern grilled chicken queso dip you only need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Southwestern Grilled Chicken Queso Dip:
- You need of â—? For The Vegetables & Seasonings.
- Prepare of â—? Authors Note: Fine mince all vegetables.
- Prepare 1 of Medium Spanish Onion.
- You need 2 of EX LG Deseeded Jalepenos.
- Get 1/2 of Small Deseeded Green Bell Pepper.
- Use 1 Bunch of Cilantro Leaves.
- Provide 1/3 Cup of Green Onions.
- You need 1 Can of Drained ROTEL Tomatoes.
- Get 1 (4 oz) of Can Hatch Green Chilies.
- Prepare 1 tbsp of Fine Minced Garlic.
- Use 1/2 tsp of Dried Habenero Peppers.
- Prepare 1/4 tsp of Ground Cumin.
- You need 1/2 tsp of Fresh Ground Black Pepper.
- Prepare of â—? For The Cheeses.
- Use 1.5 lbs of Velveeta Cheese.
- Provide 1 Handful of Shredded Mexican 3 Cheese.
- Provide of â—? For The Proteins.
- You need 1.5 Cups of Chopped John Soules Cooked Grilled Chicken [best brand].
Steps to make Mike's Southwestern Grilled Chicken Queso Dip:
- Here's what you'll need..
- Cube your Velveeta and add your vegetable mixture..
- Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer..
- Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket..
- Serve piping hot with fresh tortilla chips and salsa. Enjoy!.
After the loss of his head. Mike's Beer Bar / North Shore Tavern. With grilled chicken, white bean hummus, cucumber, tomato, red pepper and Kalamata vinaigrette. Queso dip always starts with a base of cheese, but from there it's easy to customize. This hearty version of a queso dip is packed with chicken and black beans, great for a dip with tortilla chips or even as a filling for a burrito.
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