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We hope you got insight from reading it, now let's go back to sole meunière with a lemon butter sauce recipe. You can have sole meunière with a lemon butter sauce using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Sole Meunière with a Lemon Butter Sauce:
- Use 2 of filets Sole (remove the skin).
- Take 1 of Krazy Salt.
- Use 1 dash of Pepper.
- Get 1 of Plain flour.
- Provide 2 tbsp of Olive oil.
- Get 2 tbsp of White wine.
- You need of Lemon Butter Sauce.
- Get 20 grams of ☆Butter.
- Provide 1 tbsp of ☆Lemon juice.
- Provide 1 dash of ☆Salt and pepper.
- Prepare 2 slice of Round slices of lemon.
Steps to make Sole Meunière with a Lemon Butter Sauce:
- Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour..
- Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam..
- Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices..
Dover Sole Substitutes for Fish Meunière. Julia Child's sole meunière was a rich and decadent dish. Partly because of the butter, but also because of the sweet and meaty Dover sole. One of the simplest (yet most delicious) dishes is Sole Meuniere, sautéed sole filets with browned butter and lemon sauce. Cooked past "just" melted, the butter starts to brown and gets a rich, nutty flavor that is the perfect complement to fish.
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