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We hope you got benefit from reading it, now let's go back to five spice boneless fried chicken (gluten free) recipe. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Five Spice Boneless Fried Chicken (gluten free):
- Get 350 gr of boneless skinless chicken (can be breast or thigh).
- Provide 1/2 tsp of grated ginger.
- You need 2 cloves of garlic, grated.
- Provide 1 tsp of salt.
- Provide to taste of ground black/white pepper.
- You need 2 of eggs, lightly beaten.
- Take of Coating Ingredients :.
- Take 100 gr of tapioca flour.
- Provide 25 grams of cornstarch.
- Get of Sprinkle Seasoning (mix well) :.
- Provide 1/2 tsp of salt.
- Prepare 1/4 tsp of five spice powder.
- Use 1/4 tsp of ground white pepper.
Instructions to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness..
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..
Chicken breasts with the skin on are not usually boneless, so you may need to special order them from your butcher or debone them at home. I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook.
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