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We hope you got insight from reading it, now let's go back to cod à la meunière with mustard sauce recipe. You can cook cod à la meunière with mustard sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod à la Meunière with Mustard Sauce:
- Use 2 fillets of Cod (or white fish).
- Prepare 1 dash of Salt.
- Prepare 1 dash of Plain flour.
- Get 1 dash of Olive oil (for stir-frying).
- Provide 1 dash of Sake.
- Take of For the sauce:.
- Provide 1 of heaping tablespoon Grainy mustard.
- Provide 1 tbsp of Soy sauce.
- Take 1 tsp of Mayonnaise.
- Get 5 grams of Butter.
- Take 1/2 tsp of Honey.
- Use 1 tsp of Sake.
- Get 40 ml of Water.
Instructions to make Cod à la Meunière with Mustard Sauce:
- Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour..
- Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry..
- Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready..
- Pour the sauce over the cod, serve with vegetables and you're all done..
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