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Before you jump to Easy Bazlama - Turkish flatbread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to easy bazlama - turkish flatbread recipe. You can cook easy bazlama - turkish flatbread using 10 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Bazlama - Turkish flatbread:
- Prepare 250 g of plain flour.
- Get 75 ml of warm water.
- Take 75 ml of warm milk (ideally whole milk).
- Prepare 1 tsp of white sugar.
- Take 1 tsp of dried yeast.
- Get 1 tsp of salt.
- Get 2 tbsp of olive oil.
- You need of Topping Options:.
- Provide of Olive oil + zatar.
- Provide of Butter + Sumac.
Steps to make Easy Bazlama - Turkish flatbread:
- Add the water, sugar and yeast to a bowl. Leave for 5-10 minutes to combine and "bloom". You should see some tiny bubbles forming as the yeast activates..
- In a separate bowl, combine the flour and salt.
- Add the warmed milk and 1 tbsp olive oil to the water & yeast mix, stir and add to the bowl with the flour gradually as you stir the flour with a metal spoon (to avoid excessive sticking).
- The dough should form a sticky, but workable mass. Knead for 5 minutes and the dough will become smoother and more elastic. As you knead, combine dry flour from the outside of the bowl if you have any..
- Add a further table spoon of oil and ensure the dough is covered. this prevents the dough drying out when proving. Cover and leave for approximately 1 hour, until the dough has doubled in size..
- Remove the dough from the bowl, flatten slightly and cut into 8 pieces.
- For each of the pieces, place in your palm and using the other hand draw the outside of the dough towards the top and roll in. The goal is to end up with a smooth surface on the outside, other than the minor seam where you pinched..
- Let the dough rest for 10 minutes..
- Start heating your pan - medium-high heat. Using a floured rolling pin, lightly floured work surface and further pinch on top of the dough ball, roll each ball out into approx 12-14cm rounds..
- Roll each disk for a second time directly before cooking, roll the disks out to 14-15 cm. They will have contracted somewhat since the first rolling, so the second rolling prevents them contracting as much when you place them on the pan..
- To cook, place in the pan without any oil. Cook for 30 seconds on the first side, 30 seconds on the second side, then back over - you should start to see the bazlama puff up (pictured). If it partly puffs, use a spatula to apply some gentle pressure to help expand the bubble as much as possible..
- 2 options to top: 1) Lightly butter and add sumac 2) Mix olive oil and zatar and spread.
- Serve immediately.
They are soft, tasty and a great replacement for utensils to scoop up the food. This traditional Turkish flatbread goes great with barbecue as well. Turkey has a range of dough-based breads that form an integral part of their cuisine. Bazlama, often referred to as "village bread" resembles a thick pita. In rural villages, traditionally cooked in a cast iron or heavy duty pan over a wood fire.
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