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We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthful as possible.
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There are lots of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your health levels. You need to make your body as strong it can be.
We hope you got insight from reading it, now let's go back to brady bunch pork chops and homemade apple sauce recipe. To cook brady bunch pork chops and homemade apple sauce you need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Brady Bunch pork chops and homemade apple sauce:
- Take of ◆◆◆◆◆◆◆◆◆◆◆◆ Apple Sauce ◆◆◆◆◆◆◆◆◆◆◆◆.
- You need 1 tablespoons of butter.
- Take 3 of medium apples peeled and cored, I used granny smith.
- Use 1/8 teaspoon of salt.
- Get 1/2 cup of water.
- Take 2 tablespoons of lemon juice.
- Use 3 tablespoons of sugar.
- You need of ◆◆◆◆◆◆◆◆◆◆◆◆◆ Pork Chops ◆◆◆◆◆◆◆◆◆◆◆.
- Use 6 of pork chops I used boneless pork loin.
- Take 1/4 teaspoon of salt.
- You need 1/8 teaspoon of ground black pepper.
- You need of a.p. flour to coat chops optional, a.p. is all purpose.
- Get 1/4 cup of oil.
Instructions to make Brady Bunch pork chops and homemade apple sauce:
- Wash and dry the apples peel core and dice the apples..
- Melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently..
- Add water, sugar, juice and salt to pan; cover. Cook 25 minutes, stirring occasionally, until apples are tender..
- Mash gently with the back of a spoon..
- Stir well set aside..
- Heat pan add oil..
- Add salt and pepper to the pork chops. Pan fry turning occasionally.
- Let the pork chops caramelize. Don't overcook or they will be dry. Just make sure they are done.
- Serve applesauce with pork chops hope you enjoy!.
- If optional flour is used salt and pepper the chops. Dredge them in flour and fry in pan..
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