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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food you need. Here are some tips to be as healthful as possible.
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The ingredients needed to make Homemade Nacho Queso Cheese Dip:
- Prepare 8 oz of block good quality sharp cheddar cheese, shredded yourself.
- Get 12 oz of evaporated milk.
- Provide 1 Tbsp of Cornstarch.
- Use 1 tsp of Garlic Powder.
- Use 1 tsp of Onion Powder.
- You need 1/2 tsp of ground cumin.
- Provide 1/4-1/8 tsp of cayenne pepper, depending on desired heat.
- You need of Optional: Milk for thinning sauce.
- Take of Optional: Toppings as desired (Avocado, diced Peppers, cilantro.
Steps to make Homemade Nacho Queso Cheese Dip:
- Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate..
- Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft..
- Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results..
Top with tomatoes and chives; serve immediately with sour cream on the side. A silky smooth Nachos cheese dip that doesn't harden or congeal as it cools!! It is just as good served warm, at room temperature or cold. When warm, it can be used as a cheese sauce to pour over nachos, chips or whatever else takes your fancy. In a medium saucepan over medium heat, melt butter.
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