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The ingredients needed to cook Tater Tot Pulled Pork Casserole:
- Use 16 oz of Bag of frozen Tater Tots.
- You need 1 lb of Pre-cooked Pulled Pork (no sauce).
- Get of Shredded Cheese.
- Take of Season salt.
Instructions to make Tater Tot Pulled Pork Casserole:
- Preheat oven to 425° and Lightly oil or spray casserole dish.
- Spread Tater Tots one layer deep in the casserole dish and sprinkle Season Salt, to your discretion, over Tots.
- Break Pulled Pork apart and lay over Tots.
- Sprinkle Cheese over the top (I used a mix of Extra Sharp Cheddar and Sharp White Cheddar).
- Cook for 30mins.
- Serve with array of BBQ sauces and enjoy!.
Begin by giving the inside bottom and sides of the dash a thin layer of butter. … Place a layer of tater tots on the bottom of the dish. Pour meat mixture into the prepared baking dish. Drizzle BBQ sauce over the meat, and spread shredded cheese over that. Arrange tater tots in an even layer over the top of the cheese. Spread potato nuggets on a baking sheet in a single layer.
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