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Before you jump to Salmon Meunière with Creamy Tomato Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to salmon meunière with creamy tomato sauce recipe. You can cook salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
- You need 2 of pieces Raw salmon.
- You need 1 of Cake flour.
- Prepare of For the Creamy Tomato Sauce:.
- Get 1/2 of ○ Onion.
- You need 5 of to 6 ○ Button mushrooms.
- You need 1 clove of ○ Garlic (finely chopped).
- You need 1 tbsp of Butter.
- Take 1/2 tsp of ☆ Soup stock granules.
- Take 1/3 can of ☆ Canned tomatoes.
- You need 2 of to 3 tablespoons Heavy cream.
- Take 1 of Salt and pepper.
Instructions to make Salmon Meunière with Creamy Tomato Sauce:
- Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent..
- Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done..
- Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.).
- I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon..
Turn off heat and add salmon fillets to the cream sauce. Serve with brown rice or pasta and. Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It's an easy weeknight meal and a delicious seafood dish to serve at your next dinner party! This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately-flavored fish.
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