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We hope you got insight from reading it, now let's go back to baked glazed donuts recipe. You can cook baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Baked Glazed Donuts:
- Use of For the Donuts :.
- Provide of all purpose flour.
- Get of baking powder.
- Provide of baking soda.
- Get of ground nutmeg.
- Take of salt.
- You need of large egg, at room temperature.
- You need of light brown sugar.
- Provide of milk, at room temperature (any kind works).
- Prepare of plain yogurt or sour cream, at room temperature.
- Use of unsalted butter, melted.
- You need of vanilla extract.
- Prepare of For The Glaze :.
- Provide of confectioners sugar.
- Use of heavy cream or milk.
- Take of vanilla extract.
Instructions to make Baked Glazed Donuts:
- Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside..
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside..
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
- For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once..
- Store any leftovers covered, at room temperature, for up to 2 days..
They're bursting with fresh lemon flavor! **This post contains affiliate links in the text and recipe. This Honey glazed No Yeast baked donut is very delicious and easy to make. This baked donut recipe requires just a few ingredients and it takes a few minutes to put together. There is nothing I like more than working with dough and creating beautiful and delicious baked goods for my family. This recipe is a labor of love, truly.
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