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Before you jump to Stir-fry Noodle Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to stir-fry noodle soup recipe. You can have stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you do that.
The ingredients needed to cook Stir-fry Noodle Soup:
- Provide 1 handful of dried wood ear mushrooms.
- Take 4 of dried shitakii mushrooms.
- Take 1 lb of pork chops, sliced in thin strips.
- Provide 2 Tbsp of corn starch.
- Get 2 tsp of soy sauce.
- Prepare 2 tsp of sesame oil.
- Use 1 tsp of shitakii powder (optional).
- Provide of oil.
- Get 2 cloves of garlic, minced.
- Provide 1/2 head of Napa cabbage, sliced in 1/2 strips.
- Use 8 oz of bamboo shoots, sliced.
- Prepare 8 oz of oyster mushrooms, sliced in chunks.
- You need 4 of green onions, sliced.
- You need 3 cups of chicken or pork stock.
- Provide 3 Tbsp of soy sauce.
- Use 1 Tbsp of black vinegar.
- Use 1 lb of fresh noodles.
- Use 6 of eggs.
Instructions to make Stir-fry Noodle Soup:
- Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting..
- Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside..
- Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside..
- Gather all your ingredients mise en place. The soup will come together very quickly..
- Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat..
- Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles..
- Boil the noodles for 3 min or until al dente.
- Drain and rinse the noodles to stop the cooking.
- Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings..
- Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant..
- Add the pork and shitakii and continue to stir fry until browning.
- Remove the cooked pork and set aside..
- Stir fry the veggies/mushrooms until starting to brown..
- Add the soup base and set heat to simmer.
- Make a well in the simmering soup to poach the eggs. One egg per person..
- Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes..
- Place a poached egg in each bowl.
- Add soup to the noodles and egg and serve.
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