Recipe of Mike's Southwestern Crispy Thick Pork Chops & Veggies Quick

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We hope you got benefit from reading it, now let's go back to mike's southwestern crispy thick pork chops & veggies recipe. To make mike's southwestern crispy thick pork chops & veggies you only need 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Get 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. Prepare 1 of LG Green Bell Pepper [long cut strips].
3. Prepare 1 of LG Red Bell Pepper [long cut strips].
4. You need 1 of LG Yellow Bell Pepper [long cut strips].
5. Provide 1/2 of LG White Onion [long cut strips].
6. Get 1/2 of LG Red Onion [long cut strips].
7. Get 1 Cup of Fresh Sliced Mushrooms.
8. Prepare 8 Cloves of Fresh Roasted Garlic.
9. Get 1 Cup of Fresh Cilantro Leaves.
10. Use Dash of Ground Cumin [directly on pork].
11. Provide as needed of Cooking Oil.
12. Prepare as needed of Salted Butter.
13. Provide of â—? For The Pork Brine.
14. Get 1/4 Cup of Salt.
15. Take 1/4 Cup of Sugar.
16. Provide 1 tbsp of Fresh Ground Black Pepper.
17. Get 1 tbsp of Granulated Garlic Powder.
18. You need 1 tbsp of Granulated Onion Powder.
19. Use 1/2 tbsp of Cayenne Pepper.
20. Use 1 tsp of Red Pepper Flakes.
21. You need as needed of Ice Cold Water [enough to cover meat].
22. You need 3 Cups of Ice.
23. Get of â—? For The Options For Frying.
24. Take of Your Favorite Red Or Green Salsa.
25. Get Slices of Avocado.
26. Prepare of Pork Stuffing.
27. You need of Pork Gravy.
28. Prepare of Crushed Mexican Oregano.
29. Prepare of Ground Cumin.
30. You need of Fresh Ground Black Pepper.
31. Provide of Ground Crushed Thyme.

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

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