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We hope you got benefit from reading it, now let's go back to cod meunière with butter ponzu sauce recipe. To cook cod meunière with butter ponzu sauce you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cod Meunière with Butter Ponzu Sauce:
- Prepare 2 of pieces Cod.
- Use 1 dash of Salt and pepper.
- Take 1 of Cake flour.
- Get 1 tbsp of Olive oil.
- Provide 2 tbsp of White wine (or sake).
- You need 4 tbsp of Ponzu.
- You need 2 tbsp of Butter or margarine.
- Take 1 of to garnish Green onions (thinly sliced).
Steps to make Cod Meunière with Butter Ponzu Sauce:
- Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess..
- Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip..
- Add the white wine to the frying pan from Step 2. Cover and let steam..
- When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil..
- Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done..
- Arrange on a dish. Top with the sauce and green onions and enjoy..
Trova immagini stock HD a tema Cod Milt Ponzu Sauce e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Cut the fillets from the cod, and trim them slightly. Mix the coarse gray sea salt with the sugar. Cover a plastic tray with a thin layer of this mixture.
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