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We hope you got insight from reading it, now let's go back to queso enchiladas recipe. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Queso Enchiladas:
- You need of Enchilada Filling.
- Get 1 lb of ground beef.
- Prepare 1 pkg of taco seasoning.
- Take of Salt.
- Take of Pepper.
- Get of Shredded cheese.
- Use of Queso Sauce.
- Provide 1 block of velveeta cheese.
- Provide 1 can of Rotel.
- Get 1 1/2-2 cups of milk.
- Get of Tortillas.
- Prepare 24 of corn tortillas.
- Use of Vegetable oil.
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer..
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking..
- Add vegetable oil to small sauce pan and fry corn tortillas.
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla.
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce..
- Place in oven at 400° for 15-20 minutes..
- Serve and enjoy!.
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