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Before you jump to Mentaiko with Shirataki Konnyaku Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to mentaiko with shirataki konnyaku noodles recipe. You can have mentaiko with shirataki konnyaku noodles using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mentaiko with Shirataki Konnyaku Noodles:
- Use of Shirataki konnyaku noodles.
- You need of Spicy cod roe.
- Take of Sesame oil.
- Provide of and a half tablespoons Mentsuyu.
- Provide of Red chile pepper (sliced).
- Use of Chopped scallions (optional).
Instructions to make Mentaiko with Shirataki Konnyaku Noodles:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain..
- Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed..
- Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry..
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color..
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld..
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