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We hope you got benefit from reading it, now let's go back to salmon meunière with easy lemon sauce recipe. You can cook salmon meunière with easy lemon sauce using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Salmon Meunière with Easy Lemon Sauce:
- You need 2 of pieces Salmon.
- Take 1 of Salt and pepper.
- Take 2 tbsp of Flour.
- Take 1 tbsp of Butter.
- Use 2 tbsp of Olive oil.
- Use 1/2 of lemon (1~11/2 tablespoons Lemon juice (pokka Lemon).
- Use 2 tbsp of White wine.
Instructions to make Salmon Meunière with Easy Lemon Sauce:
- Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.).
- Coat the salmon evenly with flour..
- Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side..
- Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat..
- Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce..
- Place the salmon on serving plates, pour the sauce over it, and it's ready..
- A user told me that it's also good to use katakuriko instead of flour..
If you lay the fillets down skin-side up first, the fillets will be easier to turn over without falling apart, because the raw skin. Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. Serve with rice to soak up the tasty sauce. Salmon baked from frozen for convenience and served with a simple lemon sauce.
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