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We hope you got insight from reading it, now let's go back to tater-tot casserole recipe. To make tater-tot casserole you only need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tater-Tot Casserole:
- Take 1-1.5 of lbs. ground beef.
- You need 1 (10.75 oz) of can Cream of Mushroom.
- Provide 1 (10.75 oz) of can Cream of Celery soup.
- You need 16 oz of or more of frozen vegetables (as much as desired).
- Prepare 8 oz of Velveeta cheese.
- Get 32 oz of tater tots.
Steps to make Tater-Tot Casserole:
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom..
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own..
- Place frozen veggies on top of burger. Use any kind and as much as you desire..
- Slice Velveeta into small slices and layer over the veggies..
- Pour both soups over top of velveeta.
- Cover the soups with tater tots, leaving no spaces between..
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked..
In the Midwest states, tater tot hotdish is a very popular soup-based casserole consisting of tater tots, ground beef, and various vegetables. In Australia and New Zealand, they are known as "potato gems", "potato royals" or "potato pom-poms". Begin by giving the inside bottom and sides of the dash a thin layer of butter. … Place a layer of tater tots on the bottom of the dish. Tater Tot Casserole, known initially as "hotdish," has its origins in the Midwest, United States. The Midwest is known for some serious comfort foods, so it is no surprise this dish first came from there.
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