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The ingredients needed to prepare Kesar Pistachios kulfi:
- Take 1 litre of full cream milk.
- Get 1/4 Cup of heavy cream.
- You need to taste of Sugar according.
- Take 5 strands of Saffron.
- You need 15 of Pistachios.
Steps to make Kesar Pistachios kulfi:
- Take a kadai or non-stick pan add milk and boil..
- Boil milk until it thickens.Add heavy cream.
- Take 4 tsp warm milk,add saffron and mix well.Add this to boiling milk..
- Add sugar,6 chopped pistachios and 6 grinded pistachios which gives thick consistency. Boil few more minutes..
- Pour this to mould or paper glass..
- Keep this for cooling. Add this to kulfi mould or to paper glass.Keep this in freezer. After it sets take off.Peel off paper glass.Keep mould in warm water.Serve with chopped pistachios.
How to make Saffron, Pistachio Kulfi. Even to try I was hesitant. Last year itself I wanted to post kulfi recipe, as I got the recipe from my friend Sangeeta. Pistachios, almonds, cashewnuts, almonds and saffron enrich this kulfi. For more recipes related to Kesar Pista Kulfi-SK Khazana checkout Kesari Shrikhand-SK Khazana.
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