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Before you jump to Taiwanese soul food super crispy pork chop (paigu fan) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to taiwanese soul food super crispy pork chop (paigu fan) recipe. To make taiwanese soul food super crispy pork chop (paigu fan) you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Use 4 pieces of pork chops.
- Provide 70 ml of soy sauce (for marinated).
- Use 1/2 tbsp of white pepper (for marinated).
- Use of black pepper a lot (for marinated).
- Provide 1/4 tbsp of cinnamon powder (for marinated).
- Get 5 of spices powder 1/4 tsp (for marinated).
- Get 2 tsp of chinese oyster sauce (for marinated).
- Prepare 3 tbsp of sugar (for marinated).
- Get 100 ml of water (for marinated).
- Take 100 ml of cooking wine (for marinated).
- Use 3-4 of eggs.
- Take 8 tbsp of tapioca starch.
- Use 8 tbsp of potato starch.
Steps to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling.
- Hammer the pork chops to make it tender.
- Place the meat into ziploc then add all materials for marinated.
- Stay in fridge overnight.
- Next day, coat the meat with egg, tapioca starch and potato starch.
- Bake with 220°c(428°F) per side for 10 min, total 20 min.
- Pan fry to make it extra crispy!!!.
You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops. Remove pork chops from bag without wiping off marinade.
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