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The ingredients needed to cook Spiced Salmon Meunière with Mustard Sauce:
- Get 2 fillets of ◇　Fresh salmon.
- Provide 1 of ― salt.
- Prepare 1 tbsp of �　White flour.
- Get 1 tsp of �　Curry powder.
- Use 1 of ( I used my own spice mix.
- Use 20 grams of ―Unsalted butter.
- Get 100 ml of ★ White wine (or sake for cooking).
- Get 1/2 tsp of ★ Soy sauce.
- Provide 1/4 tsp of ★　Lemon juice.
- Provide 1 tbsp of ★　Whole grain mustard.
- Get 1 of ★　Salt.
- Provide 1 of ★ Black pepper.
- Take 1 of to 2 tablespoons ―　Chopped parsley.
Instructions to make Spiced Salmon Meunière with Mustard Sauce:
- Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture..
- When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh..
- Combine the flour and the curry powder..
- Coat the salmon fillets thinly with the flour and curry powder mixture..
- Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently..
- Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally..
- After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat..
- Pour the sauce over the salmon fillets to coat the surface. Serve..
- I used my own curry powder mix..
Place fillets, skin side down, on a jelly-roll pan coated with cooking spray. View full nutritional breakdown of Spiced Salmon with mustard sauce calories by ingredient. Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe. Reviews for: Photos of Crusted Salmon with Honey-Mustard Sauce. You'll find a lot of themes in these recipes.
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