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Before you jump to Korean Spicy Fried Chicken (Yangnyeom-tongdak) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to korean spicy fried chicken (yangnyeom-tongdak) recipe. You can have korean spicy fried chicken (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Get 1.5 kg of chicken chunks.
- You need 1 teaspoon of salt.
- Provide 1 teaspoon of black pepper ground.
- Use 1/2 cup of potato starch powder.
- Get 1/4 cup of all purpose flour.
- Use 1/4 cup of glutinous rice flour.
- Get 1 of egg.
- Provide 1 teaspoon of baking soda.
- Get of / canolavegetable oil.
- Use 4 cloves of garlic minced.
- Use 1/3 cup of tomato ketchup.
- Take 1/3 cup of pepper hot paste.
- You need 1 tablespoon of honey.
- Prepare 1 tablespoon of lemon juice.
- You need of sesame seeds roasted.
Steps to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Rinse chicken in cold water. Drain.
- Add 1 teaspoon ground black pepper and 1 teaspoon salt.
- Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg.
- Mix well by hand and completely coat the chicken.
- Pour the canola oil in frying pan and heat it up.
- Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached.
- Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown.
- For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan.
- Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce..
- Once chicken is done, reheat sauce if sauce is cold..
- Pour over chicken and gently mix with a wooden spoon.
- Sprinkle some roasted sesame seeds on top and enjoy while hot..
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