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Before you jump to Shrimp Alfredo with Peas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to shrimp alfredo with peas recipe. To make shrimp alfredo with peas you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp Alfredo with Peas:
- Get 5 oz of dried linguine.
- Get 3/4 lb of raw shrimp, deveined and peeled.
- Provide 1 tbsp of vegetable oil.
- Prepare 4 clove of garlic, minced.
- Prepare 2 tbsp of butter.
- Get 1 1/4 cup of heavy cream.
- Prepare 1 cup of parmesan cheese, grated.
- Prepare 1/4 tsp of ground nutmeg.
- Provide 6 oz of frozen peas.
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box..
- Cook shrimp and garlic in oil..
- Remove shrimp from pan leaving as much garlic add possible..
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly..
- Add in parmesan cheese and peas..
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired..
It is ready when peas are cooked. The easy way, creamy Alfredo from scratch, Not with Ragu, this is the best recipe for shrimp Alfredo! Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese Date night with my lovely girlfriend. She loves the shrimp Alfredo from Olive Garden so I decided to make it for her. A lot easier than I thought it would.
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