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We hope you got benefit from reading it, now let's go back to korean oyster with keichi and red dates porridge recipe. To cook korean oyster with keichi and red dates porridge you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Korean Oyster With Keichi And Red Dates Porridge:
- Provide 1 cup of rice.
- Provide 1 of litter of water.
- You need 8 of dried Korean Oyster.
- Take 25 of dried Keichi (Wolfberries).
- You need 15 of red dates.
- Provide 1 tsp of Light soy sauce.
- You need Dash of salt.
- Use 1 of garnish option.
- Prepare of ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)).
- Get 2 of garnish option.
- Get of century egg.
- Prepare of salted eggs.
- Take of Fresh coriander or spring onion.
- Get of Fried shallot.
- Prepare of Light soy sauce with hot sesame oil.
Steps to make Korean Oyster With Keichi And Red Dates Porridge:
- Wash and soak the dried oyster in warm water for 20 minutes.
- Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes.
- Add in the seasoning and simmer another 10 minutes, off heat and serve.
- I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix.
- Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil).
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