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Make smart decisions when grocery shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Make sure that what you have on hand is healthful. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let's go back to pan fried chicken with vinaigrette sauce. it's called "yu lin chi" recipe. To cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Get 350 g of Chicken thigh.
- Provide 15 g of Ginger.
- Prepare 15 g of Green onions.
- Use 15 g of Parsley.
- Provide of Some Corn starch.
- Take of (Seasoned).
- Prepare 2/3 Teaspoon of Salt.
- Get 1 of little Black pepper.
- Provide 2 Teaspoons of Cooking sake.
- Take of (Vinaigrette Sauce).
- You need 4 Tablespoons of Soy sauce.
- Get 3 Tbs of Sugar.
- Use 4 Tbs of Vinegar.
- You need 2 Tbs of Chicken broth.
- You need 1 Tbs of Sesame oil.
- You need 1 Teaspoon of Cooking sake.
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
- Cut chicken to bite size pieces, pour sauce on top, this is it..
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
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