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The ingredients needed to make Cuttlefish in wine:
- Get 1 kg of cuttlefish.
- You need 1 kg of dry onions cut into very thin slices.
- You need of Oil (about 1 cup or less).
- Take 4-5 cloves of garlic cut in half and with the germ removed.
- Use 1 cup of dry white wine.
- Prepare 3 tbsp of tomato paste dissolved in a little water.
- Prepare 1-2 of bay leaves.
- Take 2-3 of grains of allspice.
- You need 1 of little sugar.
- Take of salt and pepper.
Steps to make Cuttlefish in wine:
- Clean the cuttlefish separating the head from the mantle and discard the ink sac, the cuttle, the beak, the eyes and the skin..
- Rinse thoroughly, cut into pieces and set them aside in a strainer to drain..
- Heat the oil well in a pot and sauté the onions and garlic until they are tender. Make sure that the garlic doesn't brown too much because it gets bitter..
- Add the cuttlefish and stir until they absorb all their liquids..
- When they are left with just the oil, stir in the wine. Let them boil for a while in the wine until the alcohol evaporates..
- Then add the rest of the ingredients to the pot, cover with the lid and simmer until only the oil and very little liquids are left..
- Serve and bon appétit..
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