Steps to Prepare Chicken with rice and ground meat - riz 3a djej Speedy

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We hope you got insight from reading it, now let's go back to chicken with rice and ground meat - riz 3a djej recipe. To cook chicken with rice and ground meat - riz 3a djej you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken with rice and ground meat - riz 3a djej:

1. You need 4 of chicken thighs.
2. Use 2 of chicken breasts.
3. Prepare 300 g of finely ground beef.
4. You need 2 cups of white rice.
5. Use 1 of big onion.
6. Get 1 of small onion, finely chopped.
7. Use 1/4 cup of pine nuts, roasted.
8. You need 1/4 cup of almonds, roasted.
9. Use 5 tablespoons of vegetable oil.
10. Provide 2 liters of water.
11. You need 1 of cinnamon stick.
12. Get 3 of bay leaves.
13. You need 1/4 teaspoon of pepper.
14. Use 1 teaspoon of salt.
15. Take 3 of cardamom pods.
16. Use 1 teaspoon of cinnamon.

Steps to make Chicken with rice and ground meat - riz 3a djej:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

Spread cracker mixture evenly onto chicken mixture. I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana It's dinner's power couple! Chicken and rice is incredibly simple—but amazingly versatile and totally delicious. Most of these also double as one pot meals, so clean-up couldn't be easier.

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