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We hope you got benefit from reading it, now let's go back to red sole meunière (my signature dish) recipe. You can cook red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Red Sole Meunière (My Signature Dish):

1. Take 1 of whole fish Red Sole.
2. Take 1 tbsp of Cake flour.
3. Use 10 grams of Butter.
4. Take 1 tbsp of Olive oil.
5. Use 1 dash of Salt and pepper.
6. Take of For the sauce:.
7. Provide 1 tsp of Lemon juice.
8. Provide 1 tbsp of White wine.
9. Provide 1 tbsp of Heavy cream.
10. Get 1 dash of Salt and pepper.
11. Prepare of Side dish.
12. You need 4 of Green beans (frozen).
13. Get 1 of Turnip.

Instructions to make Red Sole Meunière (My Signature Dish):

1. First prep the fish by washing well and removing the slime on the surface..
2. Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin..
3. Flip the fish over, and holding the head, peel the skin back..
4. Remove the skin from the other side. Since there's no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin..
5. Remove the guts, rinse well, and dry completely. Season with salt and pepper..
6. Dust with flour. Shake off any excess..
7. Heat butter and olive oil, then add the fish and cook over low heat..
8. Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over..
9. Boil the turnips and green beans..
10. Remove the fish from the pan once cooked, and add white wine, salt, pepper, and lemon. Finally add the cream to taste..
11. Serve the fish with the cream sauce to finish..

Here you will find a variety of recipes using simple. Sole meunière is a classic French dish and an easy inclusion in this cookbook; Julia Child, best known for introducing gourmet French cuisine to the United States, had what she considered to be a "culinary revelation" when she first tasted this dish. It's easy to see why, as the combination of mild white fish. The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important: A true English Dover sole is preferred.

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