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We hope you got benefit from reading it, now let's go back to roasted rice and chicken recipe. To cook roasted rice and chicken you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Roasted Rice and Chicken:
- You need of Rice.
- You need 1 cup of white long grain rice.
- Take 1 stick of butter.
- Prepare 2 cubes of chicken bouillon.
- Prepare of Chicken.
- You need 2-1/2 pound of chicken thighs bone in and skin on.
- Provide 2-1/2 tablespoons of ground paprika.
- Provide 1-1/4 teaspoon of salt.
- Use 1 teaspoon of granulated garlic powder.
- Use 1/2 teaspoon of onion powder.
- Prepare 2 cup of water.
Instructions to make Roasted Rice and Chicken:
- Preheat the oven to 400 degrees Fahrenheit.
- Mix the spices and set aside..
- Melt the butter and crush the bouillon cubes. Let the bouillon melt in the butter add the rice and sauté till the rice turns brown about 10-15 minutes..
- Add the spice mix to the chicken on both sides..
- After it is rubbed in well add the chicken to the rice.
- Any spices that fell off the chicken add to the rice. Now add the water to the pan. It should be sizzling.
- Turn off the heat and put the pan, skillet into the oven and roast for 45 minutes. Let rest for 11 minutes..
- It's ready to serve I hope you enjoy!!!.
Serve with crusty French bread and butter for a complete meal. Roasting a chicken on Sunday ensures that you have leftovers to use all throughout the week and this recipe is a great way to use some of those leftovers. Rice is mixed with carrots, celery, green bell pepper, scallions, and parsley for a dish with tons of vegetables and fresh flavors. Squeeze READY RICE® Roasted Chicken Flavored Rice pouch to separate rice. Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet.
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