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Before you jump to Japanese Oyako Don (Chicken & Egg on Rice) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to japanese oyako don (chicken & egg on rice) recipe. To cook japanese oyako don (chicken & egg on rice) you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Use 2 bowls of Cooked Rice.
- Prepare 100 grams of Chicken Breast or Thigh.
- Take 1/4 pieces of Onion.
- You need 2 pieces of Eggs.
- Prepare As needed of Spring Onion.
- Use of <Soup>.
- Use 150 ml of Water.
- Take 1 tsp of Japanese Soup Stock.
- Provide 1 tbsp of Mirin.
- You need 1 tbsp of Soy sauce.
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
- Dish onto the rice and sprinkle little pieces of spring onion on top..
Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with young growing kids. The word 'oyako' (親å?) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. Soy Braised Chicken and Egg on Rice Oyako Donburi Style.
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