Recipe of Голубцы - Vegetarian Cabbage Rolls Perfect

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Before you jump to Голубцы - Vegetarian Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to голубцы - vegetarian cabbage rolls recipe. To cook голубцы - vegetarian cabbage rolls you need 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Голубцы - Vegetarian Cabbage Rolls:

1. You need 2 cup of Cooked Rice.
2. Take 1 of Small Cabbage.
3. Get 1 of 8oz pack Mushrooms.
4. Take 1/2 of Eggplant (or 1 small one).
5. Prepare 1 of Large Onion.
6. Take 2 of Carrots.
7. Provide 1 cup of Ricotta Cheese.
8. You need 1/2 cup of Shredded Cheese.
9. Take of Salt / Pepper.
10. Use 3 of Little Allspice Balls.
11. Take 2 of Bay Leaf.
12. You need of Tomato Sauce.
13. Prepare 1 of 6oz Tomato Paste.
14. Prepare 2 cup of Milk.
15. Use 1/2 cup of Ricotta Cheese.
16. Provide 1 of Salt and Sugar to Taste.

Instructions to make Голубцы - Vegetarian Cabbage Rolls:

1. Prepare the rice and set to cool �.
2. Remove the core from the cabbage and set to boil.
3. As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦).
4. Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool.
5. Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool.
6. Mince the eggplant and mushrooms put in large bowl.
7. Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋.
8. Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves..
9. Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom).
10. Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌.
11. Place the cabbage rolls in pot.
12. Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘.
13. Pour the tomato sauce over the cabbage rolls.
14. Add the leftover carrots, allspice, and bay leaves on top �.
15. Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min.
16. Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕... or mayo and eat up 😄.

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