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We hope you got benefit from reading it, now let's go back to hamburger steaks with mushroom-onion gravy recipe. To make hamburger steaks with mushroom-onion gravy you need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Provide of flour.
- Use of olive oil.
- You need of FOR HAMBURGER STEAKS:.
- Get of ground beef.
- You need of large egg.
- Take of bread crumbs.
- Get of large onion, minced fine.
- Use of seasoned salt.
- Get of garlic powder.
- Prepare of pepper.
- Use of bacon, cooked & crumbled.
- You need of FOR GRAVY:.
- You need of large onion, sliced.
- Provide of fresh mushrooms, sliced.
- Get of beef broth.
- Prepare of water.
- Take of flour.
- Take of seasoned salt.
- Provide of pepper.
- Provide of Worcestershire sauce.
- Get of Better Than Bouillon beef concentrate.
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
- Serve with your favorite potatoes recipe, or noodles, or rice..
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