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We hope you got benefit from reading it, now let's go back to pork on tomato sauté with fish sauce (kinamatisan pork-chop) recipe. To make pork on tomato sauté with fish sauce (kinamatisan pork-chop) you need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
- Use 4 pcs. of Pork chop.
- Provide 5 pcs. of Tomatoes (quarter).
- Use 1/4 of & 1/8 Cup fish sauce.
- Provide of Cooking Oil.
- Provide 1 Tbs. of Pepper.
- You need of water (to adjust the taste).
Instructions to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
- First, pour the cooking oil into the pan & fried the pork..
- While cooking the pork-chop, cut the tomatoes quarterly..
- After Cooking all the Chops put in clean plate and set a side..
- Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed..
- Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste..
- If the taste is okay now bring it to simmer, then add the Fried pork-chops..
- Simmer it for the last time. 5mins..
- Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗.
Add the cooked mushrooms to the sauce and stir until. Season the pork chops with salt and pepper and place in a large zipper lock bag. Add the mushrooms and onion and season with salt and pepper. Kinamatisang Buto-buto (Pork Bones and Tomato Stew) Recipe. Made with tasty pork ribs, this stew is simple and easy to prepare.
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