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The ingredients needed to prepare Monkfish meunière with leek green and lemon juice:
- Use 1 of monk fish.
- Provide of Flour.
- You need of Butter.
- Provide Pinch of salt.
- Get Pinch of pepper.
- Take of Topping.
- Take Half of lemon.
- Take of Fine chopped leek green.
Instructions to make Monkfish meunière with leek green and lemon juice:
- Beautiful monk fish. Use a kitchen paper to dry a little..
- Cut them and coat flour..
-
Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
Bring to a boil, scraping up any browned bits. Remove from heat and whisk in sour Gently heat through. Arrange monkfish on plates and spoon sauce over. Garnish with lemon wedges and parsley. While the monkfish is resting, make the green olive dressing.
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