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Before you jump to Korean egg fried rice with eggplant/brinjal recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to korean egg fried rice with eggplant/brinjal recipe. To cook korean egg fried rice with eggplant/brinjal you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean egg fried rice with eggplant/brinjal:
- Use 1 cup of rice(basmati or sushi).
- Get 2 of medium sized eggplant/brinjal.
- You need 1 of large onion.
- Get 2 of large egg.
- Get to taste of Salt.
- Prepare 4 tablespoon of soy sauce.
- Provide 100 ml of olive oil.
Steps to make Korean egg fried rice with eggplant/brinjal:
- Cook rice until 90% cooked and remove from pot to cool.
- Chop the onion and brinjal/eggplant.
- In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked.
- The rice must be cooled. Add eggs to rice and fully cook.
- Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat..
- Serve while hot!.
To make this vangi bath, eggplants are sauteed in spiced vangi bath masala powder and Brinjal fry - Simple stir fry of baingan with spiced masala. Andhra style stir fry that is mostly made to serve with rice and ghee. Brinjal curry is a traditional south indian curry shared along with a video procedure. Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan, mutton gravy, south indian egg curry, egg pulusu, egg curry. A fried eggplant/brinjal salad with Sri Lankan flavours.
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