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There are all sorts of things that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indicator of your lifestyle choices. You need your body to be strong too.
We hope you got benefit from reading it, now let's go back to baked garlic parmesan lavash flatbread chips recipe. To cook baked garlic parmesan lavash flatbread chips you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Take 1 pack of lavash flatbread.
- You need of Cooking oil spray.
- Get of Grated parmesan.
- Prepare of Salt.
- Use of Pepper.
- Provide of Garlic powder.
- Get of Seasoning Salt.
Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray..
- Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces..
- Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!�).
- Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. ��.
- These went perfect with my cayenne lime guacamole and the salsa we had! Yum!.
- I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰.
Try them on their own or with your favorite dips, spreads and toppings. Mix almond flour, mozzarella cheese and eggs in a bowl. Pour mixture onto a baking sheet lined with parchment paper. Lately I have been pretty obsessed with Lavash. It is a soft flatbread that is traditional in some Middle Eastern cultures and can be used to roll up sandwiches, for grilled paninis, topped with sauce and cheese for homemade pizza, eaten with hummus and so much more.
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