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We hope you got insight from reading it, now let's go back to rice and chicken casserole recipe. To cook rice and chicken casserole you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Rice and Chicken Casserole:
- You need 1 pound of carrots.
- Use 1 pound of frozen broccoli.
- Get 1/2 cup of butter.
- Take 1-1/2 cup of long grain rice.
- Prepare 1 of rib celery.
- Get 1 of large onion diced.
- You need 3 quarts of water.
- Prepare 3 cups of instant rice.
- Get 3 pounds of chicken thighs skin on and bone in.
- Provide 1-1/2 tablespoons of kosher salt.
- Provide 2 tablespoons of minced garlic.
- You need 1 teaspoon of ground black pepper.
- Get of Toppings------------------.
- You need 1/2 cup of breadcrumbs.
- Prepare 1/2 stick of butter.
- Take 1/2 teaspoon of granulated garlic powder.
Instructions to make Rice and Chicken Casserole:
- Preheat oven 425 degrees Fahrenheit.
- Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli..
- Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes..
- Add instant rice to the bottom of the oven safe dish for the casserole..
- Mix the butter breadcrumbs and granulated garlic powder..
- Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole..
- Put into the oven for an hour..
- Let rest 15 minutes and serve I hope you enjoy!!.
The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice and I HATE INSTANT RICE so I suck my teeth and move on. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. This basic casserole combines chicken, uncooked rice, cream of chicken soup, and seasoned salt, topped off with shredded Monterey Jack cheese and jalapenos.
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