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Before you jump to Potato tater tots recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to potato tater tots recipe. You can have potato tater tots using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Potato tater tots:
- Take of big Potatoes.
- Take of carrot (2 if they are small).
- Get of blueband.
- You need of all purpose flour.
- You need of Vegetable oil.
- Prepare of egg yolk.
Instructions to make Potato tater tots:
- Peel and boil the potatoes until they are cooked. Make sure to not overcook them. Add the full peeled carrot while your potatoes are half cooked..
- Drain the water from the boiled potatoes completely and set aside to let them cool for 15 minutes.
- Use a grater to grate the potatoes and carrots.
- Add the flour, egg yolk and blueband then mix thoroughly..
- Make small balls using your hands. In a pan heat 1 1/2 inch deep of oil. Use one tater ball to check if it's hot enough, the oil should be bubbling when it's hot enough..
- Cook the taters in tens or less then serve warm with sauce of your choice..
Potato tots, with their piping hot, fluffy interior capped in a crunchy fried layer, are no exception. Salt potatoes to taste and mix in egg and flour until completely incorporated. Mix bread crumbs and parmesan cheese in a separate bowl and scoop potato mixture by rounded tablespoon, coating thoroughly in bread crumbs. Shape into rounded rectangles and lay on a cookie sheet. The best potato to use for these tater tots is the russet.
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