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Before you jump to Honey mustard and garlic cubed pork chops recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good a place get started on as any. Of course you shouldn't confine this to just the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to honey mustard and garlic cubed pork chops recipe. You can have honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Get 4 of cubed pork chops.
- Provide 1 Tbsp of garlic powder.
- Provide .5 cup of honey.
- Take .25 cup of yellow mustard.
- Prepare .25 tsp of chilli powder.
- Use .5 tsp of cumin.
- You need to taste of Salt and pepper.
Steps to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F..
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor)..
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9)..
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out)..
- With a tablespoon, coat one side of the chops..
- Bake at 350° for 20-25 minutes or until a deep, golden brown..
For todays recipe I use what I sometimes feel is an under appreciated ingredient, pork chops, and these balsamic honey. Pound pork chops to about ⅛" thickness, between waxed paper. Before cooking, I like to combine a quick spice blend of salt, freshly ground pepper, garlic, onion, cinnamon, and Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too.
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