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Before you jump to Lasagna Mexicana recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Begin with changing the bulbs. This will go outside of the kitchen, nevertheless that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to lasagna mexicana recipe. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Lasagna Mexicana:
- You need 1 lb of ground beef.
- Prepare 6-8 oz of guacamole.
- Get 10-12 oz of bag frozen southwest blend vegetables.
- You need 8 oz of Mexican shredded cheese.
- Use 10 oz of can enchilada sauce.
- Use 1/2 cup of salsa con queso.
- Get 5 (10 inch) of flour tortillas.
- You need 14.5 oz of can diced tomatoes.
- Get 1 oz of taco seasoning.
Steps to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish.
- Brown beef and drain, add taco seasoning and 1 cup tomatoes.
- Cook vegetables until hot, stir in salsa con queso until hot..
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
- Cover with foil and bake 30 minutes.
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..
I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. Heat a non-stick frying pan over medium-high heat. Increase the heat to high and add the mince.
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