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We hope you got insight from reading it, now let's go back to bonefish grill's bang bang shrimp recipe. You can cook bonefish grill's bang bang shrimp using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bonefish Grill's Bang Bang Shrimp:
- Provide 1 lb of large shrimp (shelled and deveined).
- Take 1/2 cup of mayo.
- You need 1/4 cup of thai sweet chili sauce (or to taste).
- Prepare 1 tsp of thai style peanut sauce.
- Prepare 1/2 tsp of sriracha hot chili sauce (or to taste, spicy).
- You need 1 box of panko japanese style bread crumbs.
- Provide 1 of egg.
- You need 1 of oil for frying.
- Take 1 bunch of of green onions chopped.
Instructions to make Bonefish Grill's Bang Bang Shrimp:
- mix mayo with Thai sweet chili sauce, Thai style peanut sauce and sriracha for the sauce.
- dip shrimp in egg, then in panko bread crumbs. Deep fry shrimp in 340°F oil until light brown (around 2 mins).
- drain on paper towel. put on platter and top shrimp with sauce and chopped green onions.
- enjoy!.
Bonefish Grill proudly refers to this appetizer as the "house specialty." And why not, it's an attractive dish with bang-up flavor, especially if you like your food on the spicy side. The first time I had bang bang shrimp, was years ago. We went with our friends who were living in Washington D. C. and I couldn't even tell you what I ate as my main course. Years later, I went to Bonefish Grill again, and I got bang bang shrimp as my main meal.
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