Easiest Way to Make Stir-fried Korean Rice Cake Ultimate

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Before you jump to Stir-fried Korean Rice Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Start out with exchanging the light bulbs. Naturally you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to stir-fried korean rice cake recipe. To make stir-fried korean rice cake you need 17 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Stir-fried Korean Rice Cake:

1. You need 50 grams of sliced kimchi.
2. Prepare 200 grams of minced pork.
3. Take 50 grams of frozen vegetable mix.
4. Take 450 grams of Korean sliced rice cake.
5. Use 3 tbsp of vegatable oil.
6. Take 1/2 cup of cooking sherry.
7. Get 1 of salt.
8. Provide of aromatics.
9. You need 100 grams of diced celery.
10. Use 1 stick of green onion.
11. Prepare 1 tbsp of Sichuan pepper (Huajiao).
12. Take of Pork seasoning.
13. Take 1 tsp of oregano.
14. Use 1 tbsp of ketchup.
15. Prepare 1 tsp of soy sauce.
16. Prepare 1 tsp of black pepper.
17. Use 1 tbsp of sesame oil.

Instructions to make Stir-fried Korean Rice Cake:

1. Note: Sichuan pepper is a rather special ingredient used mainly in Chinese cuisine. Therefore, it may not be readily available for most people. In the case that it's not available, you may omit it. It is mainly used to enhance the flavor of the dish as an aromatic..
2. In a bowl, add in all the pork seasonings to the minced pork. Knead the pork with seasonings with your hands to integrate everything into the pork evenly. Set aside and let it rest for about 10 minutes while you prepare the rest of the dish..
3. Place the Korean rice cake into a medium sauce pan..
4. Add about 5 cups of water (or enough water to submerge the rice cake with 1 in of water)..
5. Bring the water to a boil under High heat. Let it simmer for about 2 minutes after it reached a boil. (Be sure to stir frequently as the rice cakes are very prude to sticking to the pan.).
6. Drain the water and set the rice cake aside..
7. Dice the aromatics into small pieces. (about 1/4" by 1/4").
8. Heat up a non-stick skillet under High heat..
9. Add in the oil in once the pan is hot..
10. Fry the Sichuan pepper until the sizzling stops. Then discard the pepper. (The point is to extract the aroma and flavor from the peppercorns.).
11. Fry the pork until it is brown all over. Place the pork on the middle of the skillet. Using a spatula, separate the pork into bite-size pieces. Let the meat fry in the oil for about 20 seconds on each side before moving the meat around..
12. Once the pork is browned, move them back to the bowl but leave the oil in the skillet..
13. Fry the aromatics in the skillet. Add a few pinches of salt to the aromatics to draw out some moisture..
14. When the aromatics are soft, add the kimchi. Fry for about 10 seconds until most of the moisture is cooked out..
15. Add the pork and frozen vegeable back to the skillet. Keep stirring while the moisture is being cooked out..
16. When the skillet is dried, add the sherry in. Keep stirring..
17. When half of the sherry is cooked out, add in the rice cake. Fold the mixture into the rice cake quickly. (Or the rice cake will stick!).
18. Taste and add more salt if needed. When all the liquid is dried out, remove the skillet from the heat and move everything to a dish/large bowl and serve..

This recipe from My Korean Kitchen works perfectly. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. In fact, Mama Lin makes rice cakes for various Chinese holidays throughout the year. So when my sister-in-law brought home store-bought Korean rice cakes, Mama Lin declared that she could make them from scratch. Rice Cake is a healthy, traditional Korean pastry.

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