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Before you jump to Italian Style Salmon Meunière recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to italian style salmon meunière recipe. To cook italian style salmon meunière you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Italian Style Salmon Meunière:
- You need 2 of pieces Salmon (Atlantic or trout).
- Take 1 dash of Salt and pepper.
- Prepare 1 of Garlic powder.
- Use 1 of Plain flour.
- Get 2 tbsp of Margarine.
- You need 1 dash of Onion (Sliced).
- Provide 4 of or so Green asparagus (thin).
- Get 5 of or 6 Cherry tomatoes.
- Prepare 4 of or 5 leaves Lettuce.
- Use 1 of as much (to taste) Grated cheese.
- Prepare 1 of Italian dressing.
Instructions to make Italian Style Salmon Meunière:
- Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes..
- Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor..
- Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water..
- Once the time has passed, coat Step 1 in flour and lightly shake off the flour..
- Melt the margarine in a pan and add Step 4. Cover with the lid and cook both sides over low to medium heat ..
- Plate Step 5 and garnish with Step 2. Put Step 3 to the side of the plate..
- Cover with plenty of powdered cheese and dressing. Bon appetit!.
- If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking..
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