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Before you jump to Stuffed Cheeseburgers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to stuffed cheeseburgers recipe. You can cook stuffed cheeseburgers using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Cheeseburgers:
- Prepare of ground beef.
- Prepare of large onion.
- Get of seasoned salt.
- Get of large tomato sliced very thin.
- You need of large kosher dill pickle sliced very thin.
- Take of finely grated sharp cheddar cheese.
- Take of Heinz Tomato Ketchup.
- Take of yellow prepared mustard.
- Get of seasoned salt and ground black pepper, tomatoes.
- Prepare of seasoned salt for ground beef.
- Prepare of wax paper.
- Get of nonstick spray.
- You need of hamburger buns.
Steps to make Stuffed Cheeseburgers:
- Preheat the oven to 400 degrees Fahrenheit.
- Roll out 2/3 of the ground beef on a baking pan..
- Cut an onion in half and slice thinly as you can..
- Spray a skillet with nonstick spray and sauté the onions on high heat. Add the seasoned salt. When the onion is tender remove from heat covered till needed..
- Slice the tomatoes thin, thin..
- Slice the pickle thinly..
- Add mustard and ketchup..
- Add half the cheese..
- Add the onion and pickles..
- Tomatoes with salt and pepper..
- Now the rest of the cheese..
- Spray one of the pieces of wax paper with nonstick spray. Add the rest of the ground beef to it mash it out a bit. Put the top sheet on..
- Remove the top sheet very carefully..
- Pick up the bottom sheet with the beef on it. Carefully turn it over on top of the stuffed burger. Slowly take the sheet of wax paper of this should be the one that you sprayed with nonstick spray. Seal all around the edges. Put it in the oven for 20-25 minutes..
- Take out of the oven and let rest for 10 minutes. I had a little pullageing away of the side I tried to repair before baking. Season the top with seasoned salt to taste..
- Toast the hamburger buns. Cut the stuffed burger and stack on a bun..
- Serve I hope you enjoy!!.
These Stuffed Cheeseburgers need to be on your menu! These cheeseburger stuffed peppers were delicious, kid friendly, and perfect portion control. You get all the flavors of a juicy cheeseburger without the white bun and added calories. A soft yeast roll stuffed with a delicious mixture of ground beef and cheese. I found this recipe in Taste of Home and it brought back good memories of a stuffed meat pie.
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