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We hope you got benefit from reading it, now let's go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. To cook easy pan seared pork chops with garlic red wine vinegar salad you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Use 4 pcs of pork chops (thin in size) garlic powder.
- Take of salt.
- Prepare of fresh ground black pepper.
- You need 1 Tbsp of olive oil.
- Provide of For the salad:.
- Prepare 25 gr of purple cabbage, thinly sliced.
- Use 300 gr of iceberg lettuce leaves, torn into bite size pieces.
- Provide 1 of carrot, shredded or julienned.
- Prepare 150 gr of cherry tomatoes, halved.
- Get 1 of English cucumber, thinly sliced.
- Take of Garlic red wine vinegar dressing (mix well in a small bowl):.
- Get 1/2 tsp of garlic powder.
- Use 30 ml of red wine vinegar.
- You need 60 ml of olive oil.
- Prepare to taste of salt and black pepper powder.
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
- Serve with salad and French fries if desired. Yum! 😋.
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