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Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a spot to begin with as any. This will certainly go beyond the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to korean fried chicken recipe. To make korean fried chicken you only need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Korean Fried Chicken:
- You need of For deep frying chicken:.
- Take 1/2 cup of flour.
- You need 1/4 tsp of baking powder.
- Provide 1/2 cup of corn starch.
- Use 9-10 pcs of chicken drumette.
- Get 1/2 tsp of garlic powder.
- Take 1 tsp of minced ginger.
- Get 1 tbsp of rice vinegar.
- Take Dash of salt and pepper.
- Provide of For the sauce:.
- Get 2-3 cloves of garlic, minced.
- Take 1/4 cup of soy sauce.
- Get 1/4 cup of rice vinegar.
- You need 2 tbsp of brown sugar.
- You need 1/8 cup of gochujang (optional, for some spiciness).
- Take 1/4 tsp of cornstarch, dissolved in water.
- Take of For garnish (optional):.
- Get of Sesame seeds.
Steps to make Korean Fried Chicken:
- In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil..
- While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder..
- In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture..
- Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly..
- Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside..
- In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang..
- Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce..
- You may garnish with sesame seeds before serving..
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Reheat the sauce, and toss the crispy chicken wings in it. Tip into a bowl and top with the sesame seeds and sliced spring onions.
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